Liquor consumption is great for business, but it also has its risks. More than 50 percent of first-time drunk driving offenders have been served at a licensed restaurant prior to getting behind the wheel. Learn the precautions you and your employees should take regarding customer liquor consumption to better protect you and your business.
This whitepaper discusses the following precautions which can be critical to protecting your business:
- Signs of Intoxication:
- Teaching employees to recognize the signs of intoxication
- Monitoring Consumption
- How to determine when a customer has had too much
- Offering Continued Service
- Denying Service
- Establish a policy for how to deny service when it becomes apparent a customer is at risk to themselves and others
- Reporting Incidents
- Employee Legal Consequences
- Criminal Liability
- Civil Liability
- Dram Shop Act
- Transferring Your Risks
Find Out More:
Download our "Restaurant Risk Insights: Managing Your Liquor Liability Exposures" whitepaper to protect your business from the unexpected risk of customer liquor consumption.
