Retail employees frequently use knives, box cutters and other sharp instruments to perform daily tasks like opening boxes, preparing food and removing tags from products. Sharp tools like these can pose a dangerous cut hazard for workers.
Sharp tool injuries typically occur when the instrument slips during use. In most cases, the blade comes into contact with the worker’s other hand, causing a cut to the hand and/or fingers. Sharp tools also pose the risk of injury to other parts of the body, including legs, abdomens and the hand holding the tool.
The most reliable course of action to prevent cut incidents is to eliminate the use of sharp tools. Where this is not possible, more proactive management control is required. Teach employees to follow these steps when working with sharp tools:
A serious stabbing or cut injury can result in heavy bleeding, particularly if a main artery is punctured. It’s important that workers use care when handling sharp tools.
Interested in learning more about risk management strategies your business can implement? Contact the Axis Insurance Group today.
Looking for additional ways to help keep your employees safe? Download our free Retail & Wholesale Employee Safety Manual for policies and procedures that support a safety-conscious work environment.